Beyond Ramen: Cooking Class for Teens Cake vs. Lasagna
Wednesday, April 21, 3-4pm, Grades 6-12. Join Registered Dietitian Joanne Heidkamp for hands-on cooking in the kitchen for teens looking to make a dish independently. Vote using the registration form for which dish you'd prefer to make, and the majority wins! What will it be... pasta or sweets?! Register to receive a Zoom link and ingredients list.
Our two choices are:
- Chocolate cake and icing from scratch with a gluten free option OR
- Homemade lasagna - option for vegetarian or with meat, and gluten free.
- Wednesday, April 21 03:00 PM